Jessica G. • 11월 7, 2014Cherry blossom and Lava roll were delicious! Scallop dynamite a bit disappointing. Sake daiginjo "autumn" was perfect
Christian F. • 4월 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Emily L. • 2월 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.
Sean H. • 11월 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Julia L. • 8월 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.
Tom C. • 5월 13, 2012Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)
Gautam G. • 3월 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Jake D. • 8월 26, 2021Really delicious, large portions, and great service. Make sure to join the waitlist on Yelp before arriving.
Connie C. • 8월 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Matthew H. • 12월 16, 2016This place feels like it belongs in the East Village of New York City! The White Out Roll and Walu Carpaccio were amazing!
Jeff W. • 10월 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.
Rob O. • 8월 7, 2014It's a whiskey bar that also serves sushi. Really good sushi. And exceptional list of bourbons!
Nicole H. • 9월 21, 2016Sushi heaven. Intimate setting too, with fellow foodies. Be sure to check out all menus as it were. There was a standard; chalkboard style; and off piste smaller card with lovely offerings.
Tony C. • 12월 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Nicholas J. • 8월 8, 2014Really awesome and attentive service. Cozy, but not cramped. The chef's special is one of my faves.
Gregorio L. • 4월 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Taylor L. • 5월 3, 2018Their sushi is some of the best in the city! Their dragon roll was fresh and melted in my mouth.
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